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Bute St Seafoodie
Aug 23, 20203 min read
Pan-fried Flounder with Anchovy and Caper Butter
Whole flounder very simply pan-fried and served with melting discs of flavoured butter.
231 views1 comment
Bute St Seafoodie
Aug 23, 20204 min read
Vietnamese-Style Fish with Turmeric and Dill
A dish based on an infamous Vietnamese recipe of fish marinated in turmeric and fried with dill and spring onions and peanuts.
581 views0 comments
Bute St Seafoodie
Jun 29, 20202 min read
Scallop Sauté with Miso Sauce
East meets West in this unusual but very accomplished "fusion" dish of scallops from a very popular Japanese chef.
223 views1 comment
Bute St Seafoodie
Jun 18, 20204 min read
Oysters Poached in Cider Infused with Lemongrass
An innovative dish of oysters lightly poached in an aromatic cider broth and surely an enticement for the oyster-shy.
52 views0 comments
Bute St Seafoodie
Jun 17, 20204 min read
Hweh (회), Korean Raw Fish with "Chojang"
Thinly sliced raw fish served with a spicy Korean dipping sauce consisting of Guchujang, rice wine vinegar and garlic.
2,373 views2 comments
Bute St Seafoodie
Jun 15, 20206 min read
Fillet of Sea Bass with Poached Fennel and Consommé
Grilled or pan-fried sea bass fillets served with thinly-sliced Florence fennel poached in an aromatic consommé.
666 views0 comments
Bute St Seafoodie
Jun 12, 20203 min read
Nam Phrik Whelks
Whelks marinated in a highly fragrant Thai chilli sauce and served on a lettuce leaf lined with mint and garnished with coriander.
272 views2 comments
Bute St Seafoodie
Jun 8, 20202 min read
Clam and Tomato Tray Bake
With the clam fishery open and the tomato season upon, this is an ideal and simple, summery tray bake.
24 views0 comments
Bute St Seafoodie
Jun 8, 20207 min read
Paella de Bogavante
A Spanish legend of a dish prepared according to a classic formula. A delicious and sunny way to enjoy lobster.
1,192 views3 comments
Bute St Seafoodie
Jun 7, 20204 min read
Razor Clams with Black Beans and Chilli
Razor clams, so popular among the south-east Asian customers of the market stall are given a Chinese treatment, stir-fried with black beans.
865 views0 comments
Bute St Seafoodie
Jun 7, 20207 min read
Arroz Meloso de Centollo
Celebrating spider crab in a Spanish dish of rice cooked in stock from the shells and brown meat, finished with the exquisite white meat.
779 views1 comment
Bute St Seafoodie
Jun 3, 20205 min read
Meen Pollichathu
Black bream coated in a cooked Keralan spice paste and baked in the oven in a banana leaf packet.
2,244 views0 comments
Bute St Seafoodie
Jun 3, 20204 min read
Crab Twists
Gently-spiced brown crab meat in puff pastry, twisted and baked until golden brown and ideal to accompany a champagne cocktail.
127 views1 comment
Bute St Seafoodie
Jun 3, 20206 min read
Astice alla Catalana
Simplicity itself found in a "lobster salad" from Sardinia to be enjoyed with a glass of Prosecco.
597 views0 comments
Bute St Seafoodie
Jun 2, 20206 min read
Balinese Baked Fish with Sambal Matah
Sambal Matah, a fresh Balinese "salsa" dresses a marinated and baked black bream to make a dish evocative of the Indian Ocean.
2,142 views1 comment
Bute St Seafoodie
May 30, 20204 min read
Singapore Chilli Crab
The national dish of Singapore, crab pieces are stir-fried in a sauce of garlic, ginger, soy sauce and tomato ketchup. Napkins essential!
1,705 views0 comments
Bute St Seafoodie
May 26, 20206 min read
Brown Crab Meat Gyoza
Brown crab meat filled steamed dumplings and a brandy-spiked dipping sauce make for a novel and delicious Dim Sum plate.
364 views3 comments
Bute St Seafoodie
May 26, 20204 min read
Lobster Courchamps
Lobster dressed in a sauce which appears to have originated in the 19th Century and without question the best sauce for lobster in my view.
499 views0 comments
Bute St Seafoodie
May 24, 20205 min read
Tagliolini alle Cappesante e Lattuga
Very fresh scallops and Romaine lettuce combine in a delicate and delicious pasta dish.
104 views5 comments
Bute St Seafoodie
May 20, 20205 min read
Oven-Poached Dover Sole
A delicate way to cook a whole Dover sole, brill or other flat fish in the oven.
830 views0 comments
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