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Bute St Seafoodie
Apr 23, 20218 min read
Spider Crab Bisque with "Crabaïoli" Croûtes
Classic and easy crab bisque made with spider crab and served with the white meat folded into an Aïoli spread over croûtes.
662 views0 comments
Bute St Seafoodie
Apr 6, 20213 min read
Pint of Prawns
The traditional pub classic of shell-on prawns served in a pint glass with Marie Rose sauce, bread, butter and lemon wedges.
1,229 views0 comments
Bute St Seafoodie
Mar 16, 20216 min read
Sea Bream, Orange and Tarragon Sauce, Fennel Chips
An adaptation of Gary Rhodes's (RIP) reincarnation of humble fish and chips in which bream, orange juice and fennel take starring roles.
320 views0 comments
Bute St Seafoodie
Mar 15, 20215 min read
Courgetti with Pistachio Pesto and Smoked Trout
Courgette, pistachios and smoked trout are combined to create a very tasty low-calorie, low-carb twist on a pasta dish.
83 views0 comments
Bute St Seafoodie
Mar 11, 20215 min read
Polpette di Pesce al Sugo (Fish Balls in Tomato Sauce)
Minced white fish mixed with lemon zest and parsley, formed into balls and poached in a rich tomato sauce. Based on an Italian classic.
1,581 views0 comments
Bute St Seafoodie
Mar 11, 20213 min read
Lemon and Parsley Crusted Pollack, Celeriac Purée and Crispy Kale
A very seasonal and simple plate of golden-crusted pollack with creamy celeriac purée and crispy kale leaves.
132 views0 comments
Bute St Seafoodie
Feb 18, 20213 min read
Smoked Mackerel, Beetroot and Horseradish
A simple celebration of homegrown good stuff: artisan smoked fish, winter veg and peppery salad leaves. Plus a creamy horseradish dressing.
659 views0 comments
Bute St Seafoodie
Feb 18, 20217 min read
Haemul Pajeon - Korean Seafood and Spring Onion Pancakes
Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!
340 views0 comments
Bute St Seafoodie
Feb 9, 20213 min read
Baked Spiced Cod with Garlic and Lemon
A very simple dish of cod fillets coated with spiced flour, browned in the pan and then baked in the oven with garlic and lemon.
99 views0 comments
Bute St Seafoodie
Jan 21, 20216 min read
Beer-Battered Whiting (and Chips)
Classic fish and chips made with the underrated whiting, served with mushy peas and tartare sauce.
3,139 views0 comments
Bute St Seafoodie
Jan 20, 20215 min read
Lemon Sole with Lemon Thyme and Lemon
The simplest of dinners: Lemon sole on the bone baked in a bag with herbs, lemon, olives and sundried tomatoes.
177 views0 comments
Bute St Seafoodie
Jan 19, 20214 min read
Grey Mullet with Cider and Sage
The robust flavours of cider and sage showcase the versatility of one of the UK's most under-appreciated fish varieties.
287 views0 comments
Bute St Seafoodie
Jan 15, 20213 min read
Cozze con Fagiole
A simple and rustic Italian dish of mussels cooked with cannellini beans in a simple tomato sauce.
188 views0 comments
Bute St Seafoodie
Jan 14, 20214 min read
Smoked Trout and Scrambled Eggs
An old-school classic combination of smoked fish with best-quality scrambled eggs.
700 views0 comments
Bute St Seafoodie
Jan 14, 20215 min read
Pollack, Mussels and Chard in a Whisky and Chervil Butter Sauce
Fillets of pollack served atop wilted chard leaves and garnished with mussels and a butter sauce flavoured with whisky and chervil.
210 views0 comments
Bute St Seafoodie
Jan 4, 20216 min read
Squid Bhajias
Crisp-coated squid cooked in the spirit of onion bhajias with spicing from cumin and ajwain. Very simple to make.
146 views0 comments
Bute St Seafoodie
Jan 2, 20213 min read
Herring Milts with Sherry Vinegar Butter Sauce
Breaded herring milts served with a simple sauce of reduced chicken stock, butter and sherry vinegar and spiked with shallot and parsley.
727 views0 comments
Bute St Seafoodie
Dec 28, 20202 min read
Taty's "Red Mullet, Wine Sauce"
A stunning, simple and understated dish of red mullet braised in a simple wine sauce with leek, cherry tomatoes, olives and parsley.
336 views0 comments
Bute St Seafoodie
Dec 22, 20205 min read
Prawn Creole
To me a nostalgic dish, a "signature" dish of a great mate, of prawns and celery in "Bloody Mary" sauce, but now made with UK king prawns.
392 views0 comments
Bute St Seafoodie
Dec 19, 20205 min read
A "Bourride" of John Dory and Mussels
Drawn from a Marseillaise classic, this is John Dory, mussels and vegetables cooked in a garlic cream soup.
468 views0 comments
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