Bute St Seafoodie
Polpette di Pesce al Sugo (Fish Balls in Tomato Sauce)
Minced white fish mixed with lemon zest and parsley, formed into balls and poached in a rich tomato sauce. Based on an Italian classic.
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Bute St Seafoodie
Jan 21, 20216 min read
Beer-Battered Whiting (and Chips)
Classic fish and chips made with the underrated whiting, served with mushy peas and tartare sauce.
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Bute St Seafoodie
May 16, 20204 min read
Crispy Fried Plaice with Sichuan Pepper Seasoning
Strips of plaice fillet fried in a tempura batter and seasoned with Sichuan pepper, garlic, spring onion and chilli.
1,123 views2 comments
Bute St Seafoodie
Mar 14, 20203 min read
“Fishafels” with Tahina
Quite obviously these are fishy versions of falafels and are served with a tahini based sauce.
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Bute St Seafoodie
Mar 3, 20204 min read
Fish Pot Pie
An easy 'pot' pie made with a creamy pollack filling and a puff pastry lid.
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Bute St Seafoodie
Feb 17, 20204 min read
Rasam Fish Soup
Rasam is an everyday dish in southern India. It’s a sweet and sour soup-like concoction with myriad incarnations but commonly has...
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Bute St Seafoodie
Jan 26, 20203 min read
Crispy Cantonese Fish Rolls
It's just been Chinese New Year - the year of the rat - so unsurprisingly there have been a lot of celebratory dishes written about in...
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Bute St Seafoodie
Jan 12, 20202 min read
5-Spice Breaded Fish
This started life as leftover chicken wrapped in lettuce, courtesy of Nigel Slater. It quickly became breaded pheasant escalope (my...
352 views0 comments
Bute St Seafoodie
Jan 10, 20205 min read
Zaza's Katsu Curry
I've dedicated this recipe to the daughter of one of my dearest friends. She's 10 years old, has been a keen cook for the last two or...
957 views0 comments
Bute St Seafoodie
Nov 23, 20195 min read
Whiting Pakoras with Coconut Chutney
Fish goujons marinated and coated in a mildly spiced chickpea flour batter.
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Bute St Seafoodie
Nov 11, 20192 min read
Sesame and Ginger Fish Soup
This dish stems from my childhood. I have a vivid recollection of sitting at the table, aged possibly around 8, having this soup in the...
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