Bute St Seafoodie
Pea and Lovage Soup, Scallops and Bacon
The classic trinity of peas, scallops and salty pork combine with lovage to create a soup resonant of summer.
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Bute St Seafoodie
Jun 23, 20214 min read
Seared Scallops, White Asparagus, Tomato & Tarragon Vinaigrette
Seasonal asparagus is given a dressing of tomatoes and tarragon and accompanied by pan-seared scallops. An elegant dinner party starter.
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Bute St Seafoodie
May 25, 20214 min read
Mama-Yoyo's Scallop Noodles with Oyster Sauce (and Wild Garlic)
A home-style stir-fry of scallops and egg noodles, flavoured with oyster sauce, garlic, ginger and chilli (and wild garlic!).
1,536 views0 comments
Bute St Seafoodie
May 9, 20214 min read
Pan-fried Scallops, Cauliflower & Scallop Roe Purée, Curry Oil
Served on a creamy purée of cauliflower and scallop roes, the white scallop meat is simply pan-fried and drizzled with aromatic curry oil.
3,409 views0 comments
Bute St Seafoodie
Feb 18, 20217 min read
Haemul Pajeon - Korean Seafood and Spring Onion Pancakes
Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!
315 views0 comments
Bute St Seafoodie
Jun 29, 20202 min read
Scallop Sauté with Miso Sauce
East meets West in this unusual but very accomplished "fusion" dish of scallops from a very popular Japanese chef.
211 views1 comment
Bute St Seafoodie
May 24, 20205 min read
Tagliolini alle Cappesante e Lattuga
Very fresh scallops and Romaine lettuce combine in a delicate and delicious pasta dish.
97 views5 comments
Bute St Seafoodie
Jul 10, 20193 min read
Scallop Stir-fry
A great friend of mine is originally from Hong Kong. I asked him what his favourite seafood dish from home was and his response was: "I...
232 views1 comment
Bute St Seafoodie
Jul 2, 20193 min read
Steamed Garlic Scallops with Glass Noodles
Perhaps I misrepresented myself in my post of Scallop and Apple Tartare with Pickled Cucumber when I said I preferred scallops raw to...
284 views0 comments
Bute St Seafoodie
Jul 1, 20192 min read
Crispy Fried Seaweed
We all know this dish from our local Chinese takeaway. But do we all believe that it is really seaweed? Do we? But I'm sure many of us...
6,219 views1 comment
Bute St Seafoodie
Jul 1, 20192 min read
Scallop and Apple Tartare with Pickled Cucumber
It seems I am not alone in thinking that perhaps scallops are better raw than cooked. Mark Sargeant, Gordon Ramsay's right-hand man for...
472 views0 comments
Bute St Seafoodie
Jun 11, 20192 min read
Scallop "Ceviche"
Earth, Air, Fire and Water. The four elements proposed by the ancient Greeks. What are these from the perspective of scallops? Earth:...
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