The classic trinity of peas, scallops and salty pork combine with lovage to create a soup resonant of summer.

Seasonal asparagus is given a dressing of tomatoes and tarragon and accompanied by pan-seared scallops. An elegant dinner party starter.

A home-style stir-fry of scallops and egg noodles, flavoured with oyster sauce, garlic, ginger and chilli (and wild garlic!).

Served on a creamy purée of cauliflower and scallop roes, the white scallop meat is simply pan-fried and drizzled with aromatic curry oil.

Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!

East meets West in this unusual but very accomplished "fusion" dish of scallops from a very popular Japanese chef.

Very fresh scallops and Romaine lettuce combine in a delicate and delicious pasta dish.

A great friend of mine is originally from Hong Kong. I asked him what his favourite seafood dish from home was and his response was: "I...

Perhaps I misrepresented myself in my post of Scallop and Apple Tartare with Pickled Cucumber when I said I preferred scallops raw to...

We all know this dish from our local Chinese takeaway. But do we all believe that it is really seaweed? Do we? But I'm sure many of us...

It seems I am not alone in thinking that perhaps scallops are better raw than cooked. Mark Sargeant, Gordon Ramsay's right-hand man for...

Earth, Air, Fire and Water. The four elements proposed by the ancient Greeks. What are these from the perspective of scallops? Earth:...