A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!

A stunning, simple and understated dish of red mullet braised in a simple wine sauce with leek, cherry tomatoes, olives and parsley.

The late, great Antonio Carluccio's variation on a classic Italian dish from Livorno and a perfect fish course in a large meal.

An elegant and simple-to-prepare dinner party starter of steamed red mullet fillet served with quick pickled fennel and a classic sauce.

A tangy and spicy fish curry from Andhra Pradesh with red mullet (or gurnard) taking the starring role.

A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.

A very simple one-pan dish of fish cooked with meltingly soft, slow-cooked onions and chopped black olives.

Red mullet don’t seem to be targeted in the UK like they are in Europe and, instead, appear as by-catch. My experience is that, around...

A Keralan fish curry with green mango and curry leaves in a coconut gravy. Grey mullet comes into its own in this dish.

Roughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...

It’s easy! Just add cumin to your red mullet. The flavour of cumin goes unbelievably well with red mullet... or so I think!