Caldeirada (de Peixe)
A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
Caldeirada (de Peixe)
Taty's "Red Mullet, Wine Sauce"
Red Mullet with Red Wine
Steamed Red Mullet with Fennel and Sauce Vierge
Deccan Fish Curry
Bream with Onions and Black Olives
Red Mullet en Papillote
Macchi Alleppey
Gurnard with a Potato, Garlic and Saffron Broth
Red Mullet with Cumin