A classic and very simple Spanish tapas dish adapted to be enjoyed with the flavour of wild garlic.

The traditional pub classic of shell-on prawns served in a pint glass with Marie Rose sauce, bread, butter and lemon wedges.

Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!

To me a nostalgic dish, a "signature" dish of a great mate, of prawns and celery in "Bloody Mary" sauce, but now made with UK king prawns.

Simple and luxurious, a dish of lobster accompanied by al dente pasta, from the doyenne of Italian cuisine, Angela Hartnett.

Vietname shrimp salad rolls served with a spicy fish sauce. Simple to make and no cooking required.

A straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.