Bute St SeafoodieApr 29, 20214 min readGambas al Ajillo Silvestre (Wild Garlic Prawns)A classic and very simple Spanish tapas dish adapted to be enjoyed with the flavour of wild garlic.
Bute St SeafoodieApr 6, 20213 min readPint of PrawnsThe traditional pub classic of shell-on prawns served in a pint glass with Marie Rose sauce, bread, butter and lemon wedges.
Bute St SeafoodieFeb 18, 20217 min readHaemul Pajeon - Korean Seafood and Spring Onion PancakesSensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!
Bute St SeafoodieDec 22, 20205 min readPrawn CreoleTo me a nostalgic dish, a "signature" dish of a great mate, of prawns and celery in "Bloody Mary" sauce, but now made with UK king prawns.
Bute St SeafoodieMay 17, 20203 min readSpaghetti all'AsticeSimple and luxurious, a dish of lobster accompanied by al dente pasta, from the doyenne of Italian cuisine, Angela Hartnett.
Bute St SeafoodieFeb 14, 20205 min readGỏi Cuốn TômVietname shrimp salad rolls served with a spicy fish sauce. Simple to make and no cooking required.
Bute St SeafoodieSep 25, 20192 min readSeafood SaladA straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.