Cod Fillet Braised with Peas, Lettuce and Samphire
A quick and simple (and very healthy) dish of boneless white fish fillets braised over a take on the classic "petit pois à la française".
Cod Fillet Braised with Peas, Lettuce and Samphire
Fillet of Pollack, Flageolet Bean Stew and Wild Garlic Gremolata
Polpette di Pesce al Sugo (Fish Balls in Tomato Sauce)
Lemon and Parsley Crusted Pollack, Celeriac Purée and Crispy Kale
Pollack, Mussels and Chard in a Whisky and Chervil Butter Sauce
Crispy Fried Plaice with Sichuan Pepper Seasoning
“Fishafels” with Tahina
Fish Pot Pie
Rasam Fish Soup
Cod with Butter Beans
Crispy Cantonese Fish Rolls
5-Spice Breaded Fish
Zaza's Katsu Curry
Sesame and Ginger Fish Soup