Bute St Seafoodie
Thai Yellow Curry Paste
An authentic blend of widely-available ingredients make this popular Thai curry paste, with the blender doing all the hard graft!
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Bute St Seafoodie
Dec 2, 20203 min read
Cafreal Masala
From Goa, a fresh, fragrant, spicy and tart spice paste traditionally used to marinate chicken but perfect for a variety of seafood.
1,891 views0 comments
Bute St Seafoodie
May 19, 20202 min read
Watercress Sauce
A classic watercress sauce, simple to make and perfect with all poached fish.
56 views0 comments
Bute St Seafoodie
May 18, 20203 min read
Sauce Américaine
"This is the ultimate lobster sauce, which never fails to lift the simplest grilled or poached fish to ethereal heights." Ramsay (1999)
14,720 views0 comments
Bute St Seafoodie
May 14, 20204 min read
Caper Butter Sauce
Classic Beurre Blanc enlivened with capers and parsley to create a sauce that accompanies steamed and poached white fish superbly.
5,233 views0 comments
Bute St Seafoodie
Feb 23, 20203 min read
Vindaloo Masala
An authentic recipe for the well-known curry paste. And it doesn't blow your head off!
223 views1 comment
Bute St Seafoodie
Aug 8, 20191 min read
Tapenade
The quantities below make sufficient for 2 servings of the recipe I have posted it to accompany, Black Bream with Couscous and Tapenade. ...
27 views0 comments
Bute St Seafoodie
Jul 5, 20192 min read
Rechad Spice Paste
Citing Madhur Jaffrey [1]: “Every household in Goa, however humble, has a big jar of what is called ‘rechad masala’ sitting in the...
335 views0 comments
Bute St Seafoodie
Jun 24, 20191 min read
Goan Masala Paste
A general purpose spice paste, distinctly Goan in style in containing chillies, vinegar, garlic, pepper and cloves. In fact, I suspect...
960 views0 comments
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