With notes of Japanese flavours, crispy-fried oysters are served on a bed of steamed seaweed and dressed with wasabi-infused soy sauce.

Oysters served in "deluxe"-style as favoured in Japan, with trout roe and chives, and finished with a zingy ginger and soy dressing.

Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!

An innovative dish of oysters lightly poached in an aromatic cider broth and surely an enticement for the oyster-shy.

Oysters cooked briefly in a very light batter make for an unusual canapé or starter.