Bute St Seafoodie
Curried Mussel Soup
Mussels take a starring role in a fragrant and mildly-spiced, coconut-laced soup that makes for a warming starter or fish course.
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Bute St Seafoodie
Dec 11, 20212 min read
Spiced Mussel Pilaf
Mussels nestle in an aromatic and lightly-spiced rice pilaf for a warming and satisfying one-pot dish.
1,084 views1 comment
Bute St Seafoodie
Dec 6, 20213 min read
Mussels with Leeks and Cider
A warming, seasonal bowl of local market ingredients. Mussels are steamed in a liquor of sweated leeks and cider, and finished with cream.
444 views0 comments
Bute St Seafoodie
Feb 18, 20217 min read
Haemul Pajeon - Korean Seafood and Spring Onion Pancakes
Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!
316 views0 comments
Bute St Seafoodie
Jan 15, 20213 min read
Cozze con Fagiole
A simple and rustic Italian dish of mussels cooked with cannellini beans in a simple tomato sauce.
169 views0 comments
Bute St Seafoodie
Jan 14, 20215 min read
Pollack, Mussels and Chard in a Whisky and Chervil Butter Sauce
Fillets of pollack served atop wilted chard leaves and garnished with mussels and a butter sauce flavoured with whisky and chervil.
199 views0 comments
Bute St Seafoodie
Dec 19, 20205 min read
A "Bourride" of John Dory and Mussels
Drawn from a Marseillaise classic, this is John Dory, mussels and vegetables cooked in a garlic cream soup.
456 views0 comments
Bute St Seafoodie
Oct 30, 20203 min read
Sautè di Cozze e Vongole
Mussels and clams sautéed simply with garlic, wine and tomatoes and finished with parsley. A delight from the Adriatic coast of Italy.
502 views0 comments
Bute St Seafoodie
Oct 13, 20204 min read
Tommy's Mussel Pasta
A delicious, no-nonsense recipe for a pasta sauce made with fresh mussels, tinned tomatoes, garlic and herbs.
206 views0 comments
Bute St Seafoodie
Oct 12, 20203 min read
Moules à la Normande
A luxurious starter of mussels cooked with cider and cream... and butter!
540 views0 comments
Bute St Seafoodie
Sep 29, 20203 min read
Moules Marinières (with Lovage)
Lovage adds a celery-like flavour to an otherwise traditional recipe for the classic French pot of mussels. Quick and easy.
158 views0 comments
Bute St Seafoodie
May 17, 20203 min read
Spaghetti all'Astice
Simple and luxurious, a dish of lobster accompanied by al dente pasta, from the doyenne of Italian cuisine, Angela Hartnett.
919 views0 comments
Bute St Seafoodie
Sep 26, 20192 min read
Goan Mussel Curry
Whether authentically Goan or not, this is a very good, spicy alternative to Moules Marinieres. And it's quick and easy to make.
586 views1 comment
Bute St Seafoodie
Sep 25, 20192 min read
Seafood Salad
A straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.
309 views0 comments
Bute St Seafoodie
Sep 17, 20193 min read
Ginataang Tahong
I go through phases with mussels: I always like them but there are times when I love them. They're in particularly good condition in the...
293 views0 comments
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