A very simple starter plate of mackerel marinated overnight and partnered with bitter green olives and herby celery.

Seasoned Puy lentils combine with red onion, anchovies and capers to base a salad dish of grilled mackerel, leftover or otherwise.

Simply grilled mackerel partnered with an overnight preparation of pickled onions. Cucumber and soured cream complete this summery dish.

Boneless mackerel chunks marinated in sake, mirin, ginger and soy, coated in potato starch and deep fried in a classic Japanese style.

A very simple one-pan dish of fish cooked with meltingly soft, slow-cooked onions and chopped black olives.

Several years ago, when slightly overwhelmed with the amount of sweetcorn being delivered in my veg box during August and September, I...

Recipes for mackerel normally involve grilling or pan-frying the fish, so it was a surprise to come across a recipe in which the mackerel...

Spanking-fresh mackerel needs little or no cooking. And there is no question in my mind that by far the best mackerel I've had the...

It is common to find peppered smoked mackerel, and tasty it is too. So that serves to inform that mackerel and pepper are a pairing that...

How do you know if a mackerel is fresh? Simple. Pick it up by the tail and hold it out horizontally. If it sticks out of your hand...

Under the Galata Bridge and along the nearby banks of the river, where the Golden Horn meets the Sea of Marmara, there are lots of small...

Keith Floyd was a genius! He managed to travel the world, unearth genuinely the most typical and traditional dishes of the region, and...

Citing Madhur Jaffrey [1]: “Every household in Goa, however humble, has a big jar of what is called ‘rechad masala’ sitting in the...