A light and healthy dish of steamed lemon sole served with crushed cherry tomatoes and spiked with a gremolata dressing.

A super-simple bake-in-the-oven dish of lemon sole fillets in a spiced, oily and buttery sauce, finished with fragrant dill.

The simplest of dinners: Lemon sole on the bone baked in a bag with herbs, lemon, olives and sundried tomatoes.