A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!

A tangy and spicy fish curry from Andhra Pradesh with red mullet (or gurnard) taking the starring role.

A dish based on an infamous Vietnamese recipe of fish marinated in turmeric and fried with dill and spring onions and peanuts.

A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.

A very simple one-pan dish of fish cooked with meltingly soft, slow-cooked onions and chopped black olives.

This is the simplest fish curry you will ever make! It takes less than 10 minutes to cook and is totally authentic.

I am probably abusing the word masala (which technically means a mix of spices) in the title of this recipe, but what I am essentially...

Red mullet don’t seem to be targeted in the UK like they are in Europe and, instead, appear as by-catch. My experience is that, around...

I had lunch with my Bengali friend the other day at an Indian restaurant. Unbeknownst to me at the time of booking, the restaurant has...

A Keralan fish curry with green mango and curry leaves in a coconut gravy. Grey mullet comes into its own in this dish.

Roughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...

A great buddy of mine is Bengali and a real lover of food. He would probably be the first to say that all Bengalis are. Once upon a...