Bute St Seafoodie
Caldeirada (de Peixe)
A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
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Bute St Seafoodie
Aug 8, 20216 min read
Fish Tagine (with Saffron Couscous)
Grey mullet and a selection of vegetables are cooked in a Moroccan "Charmoula" spice paste and served with couscous scented with saffron.
288 views0 comments
Bute St Seafoodie
Jan 19, 20214 min read
Grey Mullet with Cider and Sage
The robust flavours of cider and sage showcase the versatility of one of the UK's most under-appreciated fish varieties.
268 views0 comments
Bute St Seafoodie
Aug 23, 20204 min read
Vietnamese-Style Fish with Turmeric and Dill
A dish based on an infamous Vietnamese recipe of fish marinated in turmeric and fried with dill and spring onions and peanuts.
513 views0 comments
Bute St Seafoodie
Jun 3, 20205 min read
Meen Pollichathu
Black bream coated in a cooked Keralan spice paste and baked in the oven in a banana leaf packet.
1,884 views0 comments
Bute St Seafoodie
Jun 2, 20206 min read
Balinese Baked Fish with Sambal Matah
Sambal Matah, a fresh Balinese "salsa" dresses a marinated and baked black bream to make a dish evocative of the Indian Ocean.
1,878 views1 comment
Bute St Seafoodie
Feb 17, 20206 min read
Grey Mullet "Ladolemono"
Grey mullet is an underrated fish. Which is a shame because, with most treatments, is just about as good as sea bass and for a fraction...
1,984 views0 comments
Bute St Seafoodie
Jan 10, 20204 min read
Fish Masala
I am probably abusing the word masala (which technically means a mix of spices) in the title of this recipe, but what I am essentially...
401 views2 comments
Bute St Seafoodie
Sep 26, 20195 min read
Doi Maach
I had lunch with my Bengali friend the other day at an Indian restaurant. Unbeknownst to me at the time of booking, the restaurant has...
133 views0 comments
Bute St Seafoodie
Sep 25, 20194 min read
Macchi Alleppey
A Keralan fish curry with green mango and curry leaves in a coconut gravy. Grey mullet comes into its own in this dish.
99 views0 comments
Bute St Seafoodie
Sep 15, 20194 min read
Gurnard with a Potato, Garlic and Saffron Broth
Roughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...
3,324 views3 comments
Bute St Seafoodie
Aug 21, 20194 min read
Maacher Jhol
A great buddy of mine is Bengali and a real lover of food. He would probably be the first to say that all Bengalis are. Once upon a...
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