A whole flat fish cooked in the oven in the steam from aromatic veg beneath, the liquor of which is transformed into a buttery sauce.

A dish based on an infamous Vietnamese recipe of fish marinated in turmeric and fried with dill and spring onions and peanuts.

A delicate way to cook a whole Dover sole, brill or other flat fish in the oven.

Brill and cockles baked in the oven with wild garlic leaves and cherry tomatoes. A simple and quick pre-Spring one-pot.

This is the simplest fish curry you will ever make! It takes less than 10 minutes to cook and is totally authentic.

I am probably abusing the word masala (which technically means a mix of spices) in the title of this recipe, but what I am essentially...

I had lunch with my Bengali friend the other day at an Indian restaurant. Unbeknownst to me at the time of booking, the restaurant has...

A Keralan fish curry with green mango and curry leaves in a coconut gravy. Grey mullet comes into its own in this dish.

A great buddy of mine is Bengali and a real lover of food. He would probably be the first to say that all Bengalis are. Once upon a...