Dab

Bute St Seafoodie

Oct 6, 20204 min read

Steam-Baked Brill

A whole flat fish cooked in the oven in the steam from aromatic veg beneath, the liquor of which is transformed into a buttery sauce.

1,158 views0 comments

Bute St Seafoodie

May 16, 20204 min read

Crispy Fried Plaice with Sichuan Pepper Seasoning

Strips of plaice fillet fried in a tempura batter and seasoned with Sichuan pepper, garlic, spring onion and chilli.

1,129 views2 comments

Bute St Seafoodie

Feb 17, 20204 min read

Rasam Fish Soup

Rasam is an everyday dish in southern India. It’s a sweet and sour soup-like concoction with myriad incarnations but commonly has...

463 views0 comments

Bute St Seafoodie

Jan 12, 20202 min read

5-Spice Breaded Fish

This started life as leftover chicken wrapped in lettuce, courtesy of Nigel Slater. It quickly became breaded pheasant escalope (my...

375 views0 comments

Bute St Seafoodie

Jan 10, 20205 min read

Zaza's Katsu Curry

I've dedicated this recipe to the daughter of one of my dearest friends. She's 10 years old, has been a keen cook for the last two or...

983 views0 comments

Bute St Seafoodie

Nov 23, 20195 min read

Whiting Pakoras with Coconut Chutney

Fish goujons marinated and coated in a mildly spiced chickpea flour batter.

136 views0 comments

Bute St Seafoodie

Nov 11, 20192 min read

Sesame and Ginger Fish Soup

This dish stems from my childhood. I have a vivid recollection of sitting at the table, aged possibly around 8, having this soup in the...

272 views0 comments

Bute St Seafoodie

Oct 21, 20194 min read

Breaded Flounder with Ravigote Sauce

Flounder is an underrated fish. Its flesh is quite pleasingly firm-textured but that flesh, it is true, does not have the fullest of...

398 views0 comments