A simple and flexible combination of shellfish, chorizo and beans, cooked in a manner that may evoke sensations of northern Spain.

Cuttlefish-ink spaghetti and yellow cherry tomatoes feature in this simple and traditional Italian seafood pasta dish.

Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!

Mussels and clams sautéed simply with garlic, wine and tomatoes and finished with parsley. A delight from the Adriatic coast of Italy.

A simple, quick and very fragrant dish of clams steamed open in a broth of beer, lemongrass, Kaffir lime leaves, ginger and chilli.

With the clam fishery open and the tomato season upon, this is an ideal and simple, summery tray bake.

Simple and luxurious, a dish of lobster accompanied by al dente pasta, from the doyenne of Italian cuisine, Angela Hartnett.

A surprisingly harmonious combination of clams and wild mushrooms cooked with garlic, white wine and parsley. Eat with bread and butter.

Classic recipe from Galicia of clams cooked with onion, white wine and paprika. Ready in minutes.

Whether authentically Goan or not, this is a very good, spicy alternative to Moules Marinieres. And it's quick and easy to make.

A straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.

You find various dishes of shellfish cooked with beans in countries such as Italy and Spain and they are similar in being hearty and...

The clam fishery is closed from the end of December to the end of May for sustainability reasons. Les informs me that their fishery...