Bute St Seafoodie
Citrus-Cured Brill with Herbs and Vinaigrette
A fresh and zingy dish of cured fish with a variety of picked herbs and a vinaigrette that could grace any salad.
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Bute St Seafoodie
Oct 6, 20204 min read
Steam-Baked Brill
A whole flat fish cooked in the oven in the steam from aromatic veg beneath, the liquor of which is transformed into a buttery sauce.
1,125 views0 comments
Bute St Seafoodie
May 20, 20205 min read
Oven-Poached Dover Sole
A delicate way to cook a whole Dover sole, brill or other flat fish in the oven.
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Bute St Seafoodie
Mar 19, 20204 min read
Baked Brill on the Bone with Cockles and Wild Garlic
Brill and cockles baked in the oven with wild garlic leaves and cherry tomatoes. A simple and quick pre-Spring one-pot.
751 views0 comments
Bute St Seafoodie
Aug 9, 20192 min read
Bream "Mojito"
Sea bass seems to be commonly selected as the fish of choice for a ceviche-style recipe, but there are cookery writers out there...
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