A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!

A Serbian home cook's own recipe for fish marinated in garlic, herbs, wine and olive oil and baked with turmeric-infused rice.

Pan-fried bream is served with a mayonnaise-based "stew" of early summer vegetables.

A very simple and punchy dish of bream with the flavours of Provence.

An adaptation of Gary Rhodes's (RIP) reincarnation of humble fish and chips in which bream, orange juice and fennel take starring roles.

Thinly sliced raw fish served with a spicy Korean dipping sauce consisting of Guchujang, rice wine vinegar and garlic.

Black bream coated in a cooked Keralan spice paste and baked in the oven in a banana leaf packet.

Sambal Matah, a fresh Balinese "salsa" dresses a marinated and baked black bream to make a dish evocative of the Indian Ocean.

A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.

A very simple one-pan dish of fish cooked with meltingly soft, slow-cooked onions and chopped black olives.

Grey mullet is an underrated fish. Which is a shame because, with most treatments, is just about as good as sea bass and for a fraction...

I am probably abusing the word masala (which technically means a mix of spices) in the title of this recipe, but what I am essentially...

Roughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...

"Bream on its back"? Well, yes, if you translate the title of this recipe from the Asturias region (though possibly also the Basque...

Sea bass seems to be commonly selected as the fish of choice for a ceviche-style recipe, but there are cookery writers out there...

Line-caught bream is back on the stall. This is a recipe that is extremely simple, packs a punch of flavour, and being of Mediterranean...

The quantities below make sufficient for 2 servings of the recipe I have posted it to accompany, Black Bream with Couscous and Tapenade. ...